28 November 2016
Some thoughts about tapas
Some thoughts about tapas

The Michelin three-star chef is launching projects and showing the most recalcitrant side of his cooking, reflecting upon heavenly and earthly  matters and… tapas of course!

We are talking to the author of DE TAPAS CON QUIQUE DACOSTA and jotting down some of his secrets. READ the interview [in Spanish] at megustacocinar.com

 

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