Gastro bar

THROUGH MERCATBAR, QUIQUE DACOSTA HAS FOUND THE PERFECT SHOWCASE FOR HIS FOOD AND EXPERTISE AT AFFORDABLE PRICES AND WITH THE FINEST QUALITY.

Mercatbar

IN 2010, QUIQUE DACOSTA OPENED HIS FIRST RESTAURANT IN VALENCIA, WITH A FORMAT THAT HAD NEVER BEEN SEEN BEFORE IN THE CITY, BECOMING ITS FIRST GASTRO BAR.

A CONCEPT SET IN A TYPICAL FOOD MARKET, WHERE PEOPLE CAN SNACK AT TABLES, AT THE BARS OR IN ITS OWN PRIVATE TERRACE.

IN THE KITCHEN, HIS TEAM PREPARES THE DISHES THAT ARE SERVED OUT FRONT. ALL UNDER THE WATCHFUL EYE OF MANUELA ROMERALO.

Let's eat

MERCATBAR IS A MUST-DO IN VALENCIA

 

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