Mercatbar, located in the emblematic Eixample district, is the space where chef Quique Dacosta, together with the restaurant's kitchen team, designs an offer of dishes and tapas from around the world, interpreted with great respect and incorporating local products.
The Michelin three-star chef is launching projects and showing the most recalcitrant side of his cooking, reflecting upon heavenly and earthly matters and… tapas of course!
Are you a vermouth lover? We have your menu. Four passes, five vermouths, do you dare?