Bar in Valencia

IN 2010, QUIQUE DACOSTA OPENED HIS FIRST RESTAURANT IN VALENCIA, WITH A FORMAT THAT HAD NEVER BEEN SEEN BEFORE IN THE CITY, BECOMING ITS FIRST GASTRO BAR.

A CONCEPT SET IN A TYPICAL VALENCIAN FOOD MARKET, WHERE PEOPLE CAN SNACK AT TABLES, AT THE BARS OR IN ITS OWN PRIVATE TERRACE.

YOU WILL FIND A FUNNY KITCHEN THAT INTERPRETS TRADITIONAL COVERS AND DISHES FROM THE WORLD RECURRING TO THE VALENCIAN PANTRY.

THE BAR, BECOME A VERMUTERIA OFFERS MOMENTS WHERE THE APPETIZER BECOMES A LUNCH OR DINNER AND WHERE YOU CAN OBSERVE HOW THE COOK MAKES SOME DISHES IN FRONT OF YOU.

MERCATBAR IS A MUST-DO IN VALENCIA