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OUR FOOD CONSISTS OF TAPAS AND TRADITIONAL DISHES FROM SPAIN AND AROUND THE WORLD, REINTERPRETED WITH RESPECT, WITH LOCAL PRODUCE, WHILE REMAINING FAITHFUL TO THEIR CULINARY MEMORY.

QUIQUE DACOSTA’S TRAVELS WITH HIS TEAM ARE THE INSPIRATION FOR THE DISHES THEY COOK, IMBUING EACH ONE WITH A STORY OR MEMORY.

THE BAR IS TRANSFORMED IN A VERMUTERIA, WHERE YOU CAN FIND VARIOUS TYPES OF VERMUTS, SHERRY WINES AND MORE THINGS OF DRINK, ACCOMPANITIES OF SALAZONES, BATTERY, DRINKS AND MORE THINGS OF EATING.

MERCATBAR IS A MUST-DO IN VALENCIA