Gastro bar

THROUGH MERCATBAR, QUIQUE DACOSTA HAS FOUND THE PERFECT SHOWCASE FOR HIS FOOD AND EXPERTISE AT AFFORDABLE PRICES AND WITH THE FINEST QUALITY.

Mercatbar

IN 2010, QUIQUE DACOSTA OPENED HIS FIRST RESTAURANT IN VALENCIA, WITH A FORMAT THAT HAD NEVER BEEN SEEN BEFORE IN THE CITY, BECOMING ITS FIRST GASTRO BAR.

A CONCEPT SET IN A TYPICAL FOOD MARKET, WHERE PEOPLE CAN SNACK AT TABLES, AT THE BARS OR IN ITS OWN PRIVATE TERRACE.

YOU WILL FIND A FUNNY KITCHEN THAT INTERPRETS TRADITIONAL COVERS AND DISHES FROM THE WORLD RECURRING TO THE LOCAL PANTRY.


THE BAR, BECOME A VERMUTERIA OFFERS MOMENTS WHERE THE APPETIZER BECOMES A LUNCH OR DINNER AND WHERE YOU CAN OBSERVE HOW THE COOK MAKES SOME DISHES IN FRONT OF YOU.

Let's eat

MERCATBAR IS A MUST-DO IN VALENCIA

 

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